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Food safety and dietary
supplement services
Panaceas has proven expertise in ingredient safety assessment, with a track record of successfully introducing new ingredients to market and expanding the uses of existing ones. We also advise food and ingredient manufacturers regarding health claims and creating strategies to enhance regulatory compliance for their products.
- Hazard analysis and critical control point (HACCP)
- Acceptable daily intake (ADI) for food additives
- Generally recognized as safe standards (GRAS)
- Foodborne illness investigations
- Drinking water contamination
- Food & beverage contamination investigations
- Food safety assessments
- Permitted daily exposure (PDE) report
- Predicted no-effect concentration (PNEC) identification
- Tolerable daily intake (TDI)
- Animal feed
Contact Panaceas
Please contact Panaceas with any inquiries and partnership opportunities using the form. We’ll be in touch soon.
hello@panaceas-consulting.com